Summer Menu 2008
Dark Chocolate Sampler
Pot de creme, praline macaroon, chocolate sorbet, chocolate ganache cake
Red Plum Financier Tart
sauteed plums, cinnamon ice cream
Gracie's Brulee
Madagascar vanilla
Fruit & Citrus Shortcake
macerated stone fruits, berries & citrus sabayon
Artisanal Cheese Tasting
all cheeses are sourced locally from Farmstead,
Wayland Square, Providence
Gelato and Sorbet Tasting
chef's daily selections
Pastry Chef Susan VandenBerg
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